We know that, for dark roast fanatics, nothing else will do. We also know that roasting dark can burn away the complex flavors so prized in specialty coffees. Our French Roast strikes a perfect balance- a coffee that keeps its unique character even as we crank the heat on it, and a roast profile that stops just short of too dark.
The versatile coffee that makes our French Roast great is Colombia Peebies. "Peebies" is short for "peaberries," and this particular peaberry lot comes from several small farms in western-central Colombia's Tolima and Huila regions. Peebies is notable for a fruity, nutty sweetness that still comes through in this, our darkest roast; it also does double-duty in our bestselling House Roast
Origin: Colombia
Region: Tolima, Huila
Variety: Caturra (peaberry)
Altitude: 1430 masl
Process: Washed, sun-dried
Key Flavors: Dark Chocolate, Grapefruit, Raisin
