Our house espresso blend is made with a rotating selection of coffees chosen for freshness and cup quality. Each batch is individually roasted and blended to create a sweet and balanced espresso. Brews well as a drip coffee too. 12oz.
ORIGIN: Nicaragua REGION: Jinotega
FARM: La Trampa AA, Familia La Rué ALTITUDE: 1100-1500 masl HARVEST: Dec.-Mar. PROCESS: 14-24 hr. fermentation, fully washed